-40%
Spelt Flour
$ 4.8
- Description
- Size Guide
Description
White spelt flour comes from milling spelt an ancient grain that is a relative of wheat. When the bran and germ are removed, leaving just the endosperm of the grain, the resulting flour is white and fine-textured. White Spelt Flour has a sweet, nutty flavor and can be substituted for all-purpose flour in baked goods, using 25% less water.Mildly sweet, nutty flavor
Unbleached