King Arthur Baking Company Unbleached Bread Flour, Resealable - 8 lb.

Description

The secret to better breads: Our higher gluten bread flour delivers consistent, dependable results.
Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time.
Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift.
Note:
Unlike other sizes of Bread Flour, this new 8lb size is produced on equipment that also processes eggs, milk, soy, almonds, and coconut.
WHAT YOU GET
8 pounds of our King Arthur Bread Flour in a resealable, recyclable pouch (about 30 cups of flour)
12.7% protein content
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